This will help you get your dish back just in case you forget to grab it before you leave the party. If you want to bring a metal pan or fancy party container, label it on the bottom with your name and phone number on a piece of masking tape. Bring your dessert in a disposable dish or paper serving plates, which can help make cleanup quick at the end of the night. Read your dish’s recipe to see how big a batch you need to feed the group. Nothing says party-stopper like running out of dessert too soon.
Second, ask beforehand how many people your dish needs to feed. Chances are your host won’t have enough spatulas or spoons for everyone. These freezer bags are thicker and less porous than regular plastic bags, meaning the flavors will be kept separate from the rest.īringing a treat to share at a get-together, not hosting? Remember to bring your own serving utensils. If you need to pack all of your cookies into one tin, pack each flavor into individual freezer bags. You don’t want a Frankenstein creation of lemon-poppy and chocolate chip. The cookies absorb the moisture from the bread, which keeps them soft longer.Īlso, when storing cookies, make sure to separate containers by flavor.
#Fun yummy desserts pro
Pro tip: To keep your cookies soft and chewy, place a quarter slice of bread (per dozen cookies) inside the container as well. If you have 15 minutes to whip up something delicious, you can make this confection. For cookie recipes, like our Lemon-Poppy Seed Sugar Cookies for example, store at room temperature in an airtight storage container. Mark your containers with the date on a piece of masking tape to help keep track of freshness. If your dessert includes any dairy products, it’s safest to store any leftovers in the fridge. In the unlikely event you come home with leftovers, remember a few of these storage hacks.
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